As much as we would like to have a nice nutritious meal every night, our lives have become so hectic that we barely have 10 minutes to pull a dinner together. Here are a few ways to still eat healthfully at the end of the day.
1. If you don’t have time for a dinner or arrive too late, eat a larger lunch. Switch it around, treat lunch like dinner and dinner like lunch. Have the protein, carbs and veggies at lunch then have a sandwich with a piece of fruit for dinner. Making a sandwich is much less time consuming then making a larger dinner.
2. Have a decent size mid afternoon snack. If you don’t have dinner until the later part of the evening 8 or 9, then having a sandwich at 4 or 5 will allow you to focus on choosing healthfully meal rather than eating the table because your so hungry.
3. Make making dinner super easy—having individually wrapped foods whether you buy them or doing it your self will help decrease your time. The freezer can become your best friend, freezing food does not decrease the nutritional value. So having the following staples can really help increasing the nutritional value of your dinner with out increasing time spent.
Protein sources: Frozen marinated chicken or fish, individually packaged. Separating 93% lean ground beef in to 3-4ounce patties. Tofu can be stir fried super quick and take on any flavor that is in your food. Beans, drained and rinsed canned beans can be added to salads, soups, and mixed dishes quickly to provide a good source of protein. Canned tuna or salmon can be added to mac and cheese or other casserole dishes.
Carbohydrates: Frozen individually portioned wheat rolls, liptons make good quick rice and pasta sides (if you make them with light butter or use half of the amount they suggest, you are making it lower in fat). Whole-wheat tortillas, whole grain pitas can be used instead of traditional bread for meals. Sweet potatoes take 20 minutes to roast @ 450 degrees, add a little olive oil and seasoning and it really makes a great substitute for white potatoes.
Vegetables: Simply Steam and other brands make eating frozen vegetables as easy as putting the bag in the microwave for 5 minutes. They have a variety of veggies that are fresh, with no preservatives, and super delicious. Throwing frozen spinach or broccoli into almost any casserole or sauce will increase the nutritious value of the meal tremendously.
4. Take home leftovers—this sounds easy enough. When you eat out, order double or eat half (depending on the serving size), knowing you will eat the second portion the next night. If you are lacking a carbohydrate, protein or veggie for the meal the second time around, see tip 3 for suggestions on how to add them in.
5. Cook a lot at one time—if you cook only once a week, make a lot that will last all the week long. Just switch the veggies that you added to it and you will shave precious minutes off of your dinner prep time. Just be sure to cook different things every other week allowing you to get different nutrients. For example, one week would be a big pot of spaghetti and the next could be a tuna casserole.










